Napa Cellars Sauvignon Blanc White Wine uses meticulously selected fruit for a delicious dry white wine. Alluring aromas of melon, boxwood, gooseberry, grapefruit, citrus and guava lead to a full and lively palate of tropical fruit, citrus, green apple, white peach and honey balanced by orange blossom notes with bright acidity and a long, crisp finish. The 2019 vintage received 90 points from James Suckling and 91 points from The Tasting Panel in 2021. Open a wine bottle to pair with sea bass drizzled with olive oil and sea salt, gazpacho topped with basil and goat cheese or grilled swordfish salad. California grapes from warmer Napa Valley regions offer vibrant aromas and flavors. Napa’s warm days and cool nights are ideal for promoting Sauvignon Blanc’s beautiful and vibrant aromatics, as well as its balanced acidity. The wine undergoes cool fermentation in 100% stainless steel tanks to preserve the bright, crisp fruit characteristics. This bottled wine has 14% alcohol by volume. With more than 40 years of winemaking heritage in California’s most fabled wine region, Napa Cellars embodies the classic, unmistakable style of Napa Valley. Veteran winemaker Joe Shirley crafts our wines from estate vineyards and coveted partner sites throughout Napa’s most revered sub-appellations. Meticulous care in the vineyard, coupled with gentle winemaking techniques, ensures our wines reflect the quality and richness of Napa Valley’s terroir.

• Dry wine with a full and lively palate of tropical fruit, citrus, green apple and honey

• Dry white wine has aromas of melon, boxwood, gooseberry, grapefruit, citrus and guava with bright acidity and a long, crisp finish

• The 2019 vintage received 90 points from James Suckling and 91 points from The Tasting Panel in 2021

• Serve a wine bottle of this California wine with sea bass, gazpacho or grilled swordfish salad

• One 750mL bottle of Napa Cellars Sauvignon Blanc White Wine, 14% ABV