Zero trans fat. Since 1978. Cake company. Vanilla Rum: My vanilla rum cake is the one that started it all. Back in 1978, when I first began baking cakes from my home, the vanilla rum cake was my signature flavor. Customers loved the cake's rich buttery taste combined with the delicate blend of vanilla and rum. After many years of being served in countless celebrations, this deliciously moist cake remains a fan favorite. Once you've tried it, you'll understand why. Enjoy, Edds. www.eddasbundtcakes.com. Vacuum-packed for maximum freshness.

Cake Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Eggs, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Rum, Vanilla, Water, Non-Fat Dry Milk, Vegetable Mono & Diglycerides, Soy Lecithin, Baking Powder, Salt, Enzymes, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Propylene Glycol Monostearate, Monoglycerides, Lactylic Esters of Fatty Acids, Potassium Sorbate, Citric Acid, Sodium Bicarbonate. Vanilla Icing Ingredients: Sugar, Water, Corn Syrup, Contains 2% or Less of: Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (Preservative), Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor, Locust Bean Gum, Xantham Gum, Guar Gum.