Savour the sweet and tangy flavour of juicy blackcurrants in this aromatic tea.

The Twinings of London® Story

In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world.

Black tea is the world's most common variety of tea which includes traditional favourites such as English Breakfast and Earl Grey as well as exotic tastes such as Oolong and Lapsang Souchong. Tea leaves are sourced around the world from sub-tropical climates in China and Central Africa to mountainous regions throughout India. Each locale delivers leaves with unique tasting notes and aroma to form a perfectly balanced black tea.

This premium tea is created by expertly blending fine black tea with the juicy flavour of blackcurrants to deliver a distinctive tea with a strong fruity aroma and a sweet and tangy taste.

Black Tea, Natural Blackcurrant Flavour With Other Natural Flavours.

What does it taste like? Fine black tea expertly blended with the sweet & tangy flavour of juicy blackcurrants. Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!