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Boar's Head Aged Gouda Cheese
8 oz
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    Specialty Cheeses Boar's Head Aged Gouda Cheese hero

      Boar's Head Aged Gouda Cheese

      8 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Rich and complex with sweet, salty and sharp notes and a hint of butterscotch, this import from Holland is aged for over 28 months in the traditional Dutch manner for a firm texture and unique taste. Boar's Head® Aged Gouda Cheese has a vibrant golden hue and a distinctly sharp flavor.

      • Slightly sweet and sharp flavor

      • All natural cheese

      • Lactose free

      • Rich in calcium

      • Gluten free

      • Good source of protein

      • 0g trans fat per serving

      Ingredients

      Pasteurized Milk, Salt, Starter Culture, Rennet, Beta Carotene (vegetable Color)

      Directions

      Keep refrigerated.

      Nutrition Facts

      8 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories130
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 280mg12%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.