Schär Puff Pastry Dough, Gluten-Free
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Ingredients
Water, Margarine (palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Guar Gum, Lodized Salt (salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor.
Directions
Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies.
For sweet or savory dishes - 2 rolls with parchment paper.
Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.
Nutrition Facts
- Amount per serving
- Calories80
- Total Fat 6g8%daily value
- Total FatSaturated Fat 2.5g13%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 80mg3%daily value
- Total Carbohydrate 7g3%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateTotal Sugars 0g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 0g
Warnings
Contains: soy.