Mahatma Jasmine Brown Rice is 100% whole grain with the aroma and flavor of Thai Jasmine Rice. Enjoying whole grain foods is now easier with so many options! Brown rice is a great addition to any meal – plus, it offers a new flavor to swap in for your traditional white rice side dish. Our 100% whole grain Thai Jasmine Brown Rice is de-hulled to remove the outer shell, but still has the germ and bran layer intact. This aromatic Thai delicacy is perfect for serving with stir-fried vegetables and meats as well as other grilled or fried foods. As a family trusted brand, Mahatma Jasmine Brown Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 2 lb bag of Mahatma Whole Grain Jasmine Brown Rice

• Perfect for creating hearty breakfast bowls, enchiladas, or even a whole grain dessert like raisin and rice mini pies

• Can be cooked on the stove, in a rice cooker, slow cooker or microwave

• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified

• Suitable for vegan and vegetarian diets

Brown Jasmine Rice.

Boil: Cooking directions on the stove†: 1. In a saucepan bring water to a boil†. 2. Stir in rice.†† 3. Cover. Reduce heat and simmer for 30 minutes or until water is absorbed. ††Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.

†Cooking measurement chart

To 1 cup rice add 1.5 cups water to yield 3 cups or 4 (3/4 cup cooked) servings.

To 2 cups rice add 2.75 cups water to yield 6 cups or 8 (3/4 cup cooked) servings.

To 3 cups rice add 4 cups water to yield 9 cups or 12 (3/4 cup cooked) servings.

††Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Microwave: Cooking directions in the Microwave††: 1. In a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice.††† 2. Cover and microwave on High for 25 minutes. Remove from microwave let stand for 5 mins. †††It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

†Cooking measurement chart

To 1 cup rice add 1.5 cups water to yield 3 cups or 4 (3/4 cup cooked) servings.

To 2 cups rice add 2.75 cups water to yield 6 cups or 8 (3/4 cup cooked) servings.

To 3 cups rice add 4 cups water to yield 9 cups or 12 (3/4 cup cooked) servings.

††Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.