Toufayan Bakeries Original Tandoori Flatbread
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Details
All natural. Since 1926, families have been relyin' on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They're made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours - The Toufayans. Herry. Karen. Grey. Kristine.
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Flatbread Base (organic Wheat Starch, Salt, Organic Vital Wheat Gluten, Organic Sugar, Organic Soy Flour, Guar Gum, Sodium Bicarbonate, Monocalcium Phosphate, Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Enzymes, Ascorbic Acid [dough Conditioner]), Olive Oil, Yeast, High-oleic Sunflower Oil, Distilled Vinegar, Cultured Wheat Flour (for Freshness), Baking Powder (glucono Delta-lactone, Sodium Bicarbonate, Cream Of Tartar, Cornstarch), Sugar
Nutrition Facts
- Amount per serving
- Calories190
- Total Fat 5g6%daily value
- Total FatSaturated Fat 0.5g3%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 750mg33%daily value
- Total Carbohydrate 60g22%daily value
- Total CarbohydrateDietary Fiber 2g7%daily value
- Total CarbohydrateTotal Sugars 2g
- Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
- Protein 10g
Warnings
Contains: wheat, soy, and sesame.