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Salumi Italiani Antipasto Italiano, Salame Calabrese & Milano, Sliced
4 oz
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    Smoked/Cured Meats Salumi Italiani Antipasto Italiano, Salame Calabrese & Milano, Sliced hero

      Salumi Italiani Antipasto Italiano, Salame Calabrese & Milano, Sliced

      4 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Sliced Salame Calabrese (hot and spicy salami). Sliced Salame Milano (Mild salami seasoned with garlic & spices). U.S. inspected and passed by Department of Agriculture. Imported from Italy. Made in Italy. Sliced in the USA.

      Ingredients

      Salame Calabrese Ingredients: Pork, Sea Salt, Hot Chili Pepper, Chili Pepper, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder. Salame Milano Ingredients: Pork, Sea Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder, Spices.

      Directions

      Keep refrigerated.

      Nutrition Facts

      4 servings per container
      Serving size1.0 Ounce
      • Amount per serving
      • Calories100
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 3g15%daily value
      • Cholesterol 35mg12%daily value
      • Sodium 450mg20%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.