Since 1932. When a unique cookie meets Delicious ice cream: the story of Lotus Biscoff starts in 1932 in a local bakery in Lemke, a Belgian town. The cookie's unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world. We've raised the bar: A masterpiece of dairy ice cream, crunchy Lotus Biscoff cookies and the original cookie butter dipped in cookie butter and white Belgian chocolate. A triple delight! With fresh dairy cream. No added colors. No rest. The original cookie butter ice cream with crunchy lotus Biscoff cookies, dipped in lotus Biscoff cookie butter and white Belgian chocolate coating. With white Belgian chocolate.

• Biscoff Ice cream made with Biscoff cookies and cookie Butter coating

• Biscoff ice cream is made with no added colors

• Made with milk from cows not treated with RBST growth hormone

• Made in Belgium

White Chocolate Flavored Confectionery (sugar, Cocoa Butter, Whey Powder, Milkfat, Nonfat Dry Milk, Coconut Oil, Sunflower Lecithin, Pgpr, Natural Vanilla Flavoring), Skim Milk, Biscoff Cookies (wheat Flour, Sugar, Vegetable Oils [contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon), Cream, Canola Oil, Sugar, Wheat Syrup, Whey Protein Concentrate, Cocoa Butter, Mono And Diglycerides, Soy Lecithin, Starch, Locust Bean Gum, Guar Gum, Citric Acid, Salt

Frozen. Keep frozen at 0 degrees F or cooler.