EDWARDS DESSERTS - So you're probably thinking, looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into the refreshing layers of lemon crème pie infused with pockets of tangy lemon filling on top of a fresh-baked cookie crumb crust. The tart lemon candy garnish makes this over the top good. Just thaw & enjoy this frozen dessert!

Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (palm Oil And Soybean Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Corn Syrup, Contains 2% Or Less Of: Lemon Juice Concentrate, Egg Yolk, Lemon Pulp, Salt, Modified Food Starch, Natural Flavors, Dextrose, Polysorbate 60, Baking Soda, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Cheese Culture, Sodium Caseinate, Xanthan Gum, Sodium Citrate, Disodium Phosphate, Carob Bean Gum, Mono- And Diglycerides, Guar Gum, Sorbitan Monostearate, Citric Acid, Lemon Oil, Turmeric, Colored With Beta Carotene And Apocarotenal.

Indulge in a slice now to enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 50 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later to thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Do not refreeze. Store in a refrigerator up to 3 days.

Keep frozen.