Whole muscle breast meat pieces, lightly breaded and sold uncooked for a superior eating experience at home. Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.

Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.

• 100% Air chilled chicken, raised without antibiotics

• Flash fried in organic expeller-pressed soybean oil to set breading

• 100% of boneless product passes through X-ray bone detection

• Nitrogen frozen to lock in natural juices and preserve quality

Chicken Breast Meat Marinated In Water And Sea Salt Breaded With Unbleached Wheat Flour, Water, Cane Sugar, Yeast, Sea Salt, Black Pepper, Paprika. Flash Fried In Organic Expeller Pressed Soybean Oil To Set Breading.

Safe Handling Instructions: This product was prepared from inspected and passed meant and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking instructions: This product is uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air fry: preheat air fryer to 400 degrees F. Spread frozen tenders as a single even layer in the air fryer basket. Cook for 10-12 minutes, flipping tenders after 5-6 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes. Pan Fry: Heat vegetable oil (1/8inches) in skillet until hot. Fry nuggets in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Nuggets should be golden brown on both sides. Microwave: Not recommended.

Keep frozen.