One 22 oz bag of Arrowhead Mills Organic Multigrain Pancake Mix and Waffle Mix

• Organic pancake mix and waffle mix made with multigrain flour and non-GMO ingredients

• Make breakfast easy with Arrowhead Mills Organic Multigrain Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this multigrain pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy multigrain pancakes by combining the mix with oil and water or milk to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious multigrain pancakes and waffles you can enjoy right away, or freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 22 oz bag makes enough batter for about 16 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.

• Bag makes 16 servings of organic waffles or pancakes

• Simply add oil and water or milk to the mix and combine

• Perfect for a quick breakfast or to enjoy later in the day as an organic snack or dessert

• Pancakes and waffles can be made ahead of time and frozen for even easier breakfasts and snacks

• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years

• It’s simple. No shortcuts. Just 100% commitment to quality.

Organic Wheat Flour, Organic Whole Grain Corn Flour, Organic Whole Grain Wheat Flour, Organic Cane Sugar, Leavening (calcium Phosphate, Baking Soda, Corn Starch), Organic Brown Rice Flour, Organic Rye Flour, Baking Soda, Salt.

Pancake & Waffle Instructions: Makes about 6 pancakes. Pancakes (4 inches). 1/4 cup arrowhead mills multigrain pancake & waffle mix. 1 tbsp oil. 3/4 cup milk or water. Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1-1/2 minutes on each side. Waffles (6 Inches): Makes about waffles. 3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 1 tbsp honey. 2/3 cup milk or water. Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For fluffier pancakes, reduce milk or water to 1/2 cup and add an egg._x000D_

Store in a cool dry place._x000D_

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