Mahatma Parboiled Extra long grain rice offers you exactly what you need when you’re looking to satisfy a craving. Each 32 oz. bag includes a subtle nutty flavor that will add delicious flavor to any meal. This rice is parboiled, which is the process of partially boiling the rice in its husk, giving the rice its signature yellow flavor and this process also helps conserve some of the original whole grains found in rice. Add whole grains to your meals that won’t sacrifice quality ingredients – no artificial preservatives, flavors, or colors. Our rice is gluten free, kosher, non-GM project verified, MSG free, vegan, and vegetarian, meaning there are flavorful grains with endless mealtime possibilities with Mahatma rice. Add Mahatma parboiled Extra long grain rice to all your favorite meals. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag. Mahatma Rice is crafted with quality ingredients and premium flavors – keep a bag or two on hand and you’ll be prepared for whatever life throws at you.

• Mahatma Parboiled Extra Long grain rice has a subtle, nutty taste and chewy texture, perfect for cooking up your favorite recipes with added whole grains

• Our rice is gluten free, kosher, non-GMO project verified, MSG free, vegan, and vegetarian, meaning there are flavorful grains with endless mealtime possibilities with Mahatma rice

• Cook this rice on the stove, in a rice cooker, slow cooker, or in the microwave to satisfy any craving

• Our Mahatma Parboiled Extra Long Grain Rice helps create an endless variety of meals such as: green bean rice casserole, creamy rice with charred poblano pepper strips, or fried rice

• Our Mahatma Rice will inspire you to perfectly blend ingredients, cultures, and traditions to create boundless flavor that makes Mahatma Rice a recipe for success

Ingredients: Enriched Parboiled Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

Boil: Cooking Directions on the Stove:

1. In a saucepan, bring water to boil.*

2. Stir in rice.**

3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed.

*Cooking Measurement Chart.

For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.

1 cup of rice & 2-1/4 cups water yield 3 cups or 4 servings (3/4 cup cooked).

2 cups of rice & 4-1/2 cups water yield 6 cups or 8 servings (3/4 cup cooked).

3 cups of rice & 6-3/4 cups water yield 9 cups or 12 servings (3/4 cup cooked).

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking Directions in the Microwave***:

1. In a 2 quart microwave-safe dish, combine 2-1/4 cups water and 1 cup rice.**

2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.

 **Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

***It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

To retain vitamins, do not rinse before or drain after cooking.