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Podravka Seasoning Mix, Stew & Paprikash
2.3 oz
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      Podravka Seasoning Mix, Stew & Paprikash

      2.3 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Dehydrated product.

      Ingredients

      Wheat Flour, Dried Onion, Salt, Corn Starch, Dried Tomato, Sweet Red Pepper, Sugar, Monosodium Glutamate, Yeast Extract, Spices, Hot Red Pepper, Dried Carrot, Parsley Leaves.

      Directions

      Directions: Braise of diced meat 1lb (500 g) in oil until the meat is tender. Add up to 3 cups (700 ml) of lukewarm water and stir with the contents of the packet. Cook for about 15 minutes. For paprikash, add of sour cream when done. Use fant to season tripe with bacon, goulash soup and stews.

      For 4 servings you need: 1 lb (500 g) meat for stewing.

      Keep dry at room temperature.

      Best before: see the edge of the packaging.

      Nutrition Facts

      4 servings per container
      Serving size1.0
      • Amount per serving
      • Calories45
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 900mg39%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat. May contain traces of eggs and milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.