Chicken Marsala Sauce: Water, Heavy Cream (cream, Milk), Mushrooms, Grilled Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spice), Onions, Caramelized Onion (onions), Marsala Wine, 2% Or Less Of Chicken Stock, Modified Food Starch, Sunflower Oil, Salt, Natural Flavors, Garlic, Sugar, Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Spice, Yeast Extract, Nonfat Dry Milk, Corn Maltodextrin, Onion Juice Concentrate, Celery Juice Concentrate. Linguine: Durum Wheat Flour, Eggs, Water.

Microwave Instructions (1200 W): Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated. 2. Shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. Gently stir, and ensure that the pasta is fully covered with sauce. 3. Cover the bowl with a double layer of paper towel. 4. Microwave on high (100% power) for 5 minutes. 5. Remove carefully from microwave. Caution: product will be extremely hot. Keep it covered with the paper towel and let stand 1 minute, then stir well. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly). Alternative Instructions (Stove): 1. Open pouch of pasta and lay pasta in a medium skillet, spreading it gently so it is well separated. 2. Add 1/3 cup of water. 3. Shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. 4. Cook on medium/high heat, stirring frequently for about 6-7 minutes. Timing may vary by stove.

Keep refrigerated.

Use by date on package.