There’S Nothing Like That Buttery, Crispy Crunch Of A Thin Pizza Crust. This Digiorno® Four Cheese Thin Crust Pizza Has That Light And Satisfying Crust With Zesty Tomato Sauce And An Indulgent Mix Of Four Cheeses. Each Cheese Pizza Slice Is Covered In Real Cheese Like Mozzarella, Parmesan, Asiago, And Romano For A Mouthwatering Mix Of Subtle And Salty Flavors. Adding This Digiorno® Frozen Pizza To Your Plate For A Quick And Easy Lunch Or Supper Is A Cheesy Way To Bring The Joy Of Pizza Night To Any Meal. To Cook, Remove From The Freezer, Place In The Oven At 400°F, Let Cool Then Slice And Share. And If Anyone Asks –– It’S Not Delivery, It’S Digiorno® Pizza.

• FRESH BAKED TASTE: DiGiorno® Four Cheese Thin Crust Pizza has an unbeatable, next-level crunch, zesty tomato sauce, four cheeses and a fresh baked cheese pizza taste

• CRISPY THIN CRUST: Enjoy golden, buttery and crispy crust from this DiGiorno® frozen pizza, perfect for a satisfying lunch, snack, or delicious meal

• FOUR CHEESES: This thin-crust pizza is topped with a tasty mix of four real cheeses, including mozzarella, parmesan, asiago, and Romano for bubbly, melty perfection on every piece

• READY IN MINUTES: Toss this DiGiorno® pizza onto the center oven rack, bake for seventeen minutes at 400°F and let stand before serving. Then enjoy this DiGiorno® thin-crust pizza with big flavors

• SHARE A SLICE: Includes one full-size frozen thin-crust cheese pizza with buttery crust, tomato sauce, and four melty and mouthwatering cheeses, perfect to share with family or friends

Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Palm Oil, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Yeast, Sugar, Spices, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes

Cook thoroughly. Step 1 Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 17 minutes. Step 5 Enjoy!: Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.