Good Seasons Balsamic Dry Salad Dressing and Recipe Mix brings well-balanced scratch-made taste for mouth watering succulent salad dressing mixes with the authentic taste of Italian cuisine. This vinaigrette salad dressing mix has the perfect fusion of genuine flavors and original ingredients. Keep the Balsamic spice blend on hand so that you can always have fresh oil and vinegar dressing. Each cholesterol-free, low-sodium packet is ready to be made with the oil of your choice. When combined with oil, vinegar and water, this envelope makes 8 fluid ounces of dressing with 5 calories per serving.

• One envelope of Good Seasons Balsamic Dry Salad Dressing and Recipe Mix

• Good Seasons Balsamic Dry Salad Dressing and Recipe Mix delivers well-balanced scratch-made taste

• A vinaigrette dressing with the perfect fusion of genuine flavors and original ingredients

• Pouch of dry mix ensures that you always have fresh dressing since you prepare it yourself

• Each envelope makes 8 fl. oz. of dressing with 5 calories per serving

• Cholesterol-free balsamic marinade made with the oil of your choice

• Each pouch of dry herbs is sealed

Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum

Makes 8 Fl Oz. Directions:To Prepare Fresh Dressing Using The Good Seasons Cruet (Or Container With Tight Fitting Lid). 1. Pour Balsamic Vinegar To -V- Line (1/4Cup); Pour Water To -W- Line (3 Tbsp.). 2. Add Contents Of Package; Cover. Shake Vigorously Until Well Blended. 3. Add Oil To -O- Line (1/2Cup); Cover. Shake Again Until Well Blended.To Prepare With Less Oil:Complete Steps 1 And 2 As Directed Above. In Step 3 Substitute 1/4 Cup Water And 1/4 Cup Oil In Place Of 1/2 Cup Oil; Shake As Directed.