Satisfy your sweet tooth cravings with Betty Crocker Gluten Free Chocolate Brownie Mix. This chocolate brownie mix is the quick and easy way to create moist, delectable, gluten free brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• BROWNIE MIX: Bake a delicious dessert with this gluten free brownie mix that makes mouthwatering treats

• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes or try tested and trusted Betty Crocker recipes

• RICH CHOCOLATE BROWNIE: Enjoy rich chocolate flavor of this Betty Crocker Brownie Mix

• SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed With Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum

You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 2 eggs. Betty's Tip: To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x 8 - inch; 33 to 37 minutes bake time. Pan Size: 9 x 9-inch; 31 to 35 minutes bake time. Pan Size: 11 x 7-inch; 28 to 32 minutes bake time. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter.