Red wine. Single vineyard. The D.O.C Lujan de Cuyo was created in 1989 with the objective of protecting and regulating the Malbec variety, which is native to this region. As it happens with the most demanding Denominations of the world, a wine with the certification D.O.C., Lujan de Cuyo must comply with a strict protocol that begins at vineyard and finishes once the wine has been produced, after obtaining the approval of the repulating board. Vistalba Estate, Lujan de Cuyo, Mendova, Altitude: 960 meters above sea level. Vineyard age: 70 years. Oak ageing: 14 months in oak barrels. Cellaring recommendations: Up to 8 years. Limited edition produced according to D.O.C. regulations. www.frederickwildman.com. www.luigibosca.com.ar. Facebook. www.facebook.com/FrederickWildman. Alc. 14.2% by vol. 28.4 Wine of Argentina. Product of Argentina. Produced and bottled by Luigi Bosca, Bodga A-72946, Exp. N A-88840. www.luigibosca.com.ar. Bodega Luigi Bosca produces three ranges of wines: La Linda, fresh, unoaked cuvees of the best varietals; Luigi Bosca, a classic range from the best vineyards of the estate including the superb DOC Malbec; and an Icon or “Icono” range from specific vineyard sites and whose wines come from careful cellar selection by the Arizu family.; With deep historical roots in Argentina’s Mendoza wine region, Bodega Luigi Bosca has a longstanding commitment to innovation and quality. Founded in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is the country’s oldest family-owned winery. Today, Alberto Jr. and Alberto Sr., who represent the third and fourth generations of the Arizu family, jointly manage this venerable enterprise.; In 1989 Luigi Bosca collaborated actively to create the Lujan de Cuyo Denomination of Origin, the only D.O.C. established in Argentina, proudly bringing it into line with other D.O.C.s worldwide. To be labeled D.O.C. a wine must adhere to strict regulations; vines must hale from a single vineyard and average 50 years or older. Plantings must be kept to under 550 plants per hectare with yields of not more than 10,000kg. In the winery, wines must be aged a minimum of 12 months in barrique. Additionally, each bottle must be numbered.