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Volpi Chopped Prosciutto
4 oz
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    Lunch Meat-Prepackaged Volpi Chopped Prosciutto hero

      Volpi Chopped Prosciutto

      4 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Family cured & crafted since 1902. Volpi Approved always fresh U.S. pork. All natural (minimally processed, no artificial ingredients). Raised responsibly (Volpi defines raised responsibly as grain-fed, no steroids ever). No nitrates or nitrates added (except for those naturally occurring in sea salt & celery powder). Includes 2 pouches. Add to your meal. Pasta, salads, soups, sauces, wraps. U.S. inspected and passed by Department of Agriculture. volpifoods.com. Product of USA.

      Ingredients

      Pork, Sea Salt.

      Directions

      Add to Your Favorite Meal: Pasta, salads, soups, sauces, wraps. Volpi chopped prosciutto is ready to add to your favorite meals and recipes. Pasta, salads, soups, sauces, wraps.

      Keep refrigerated.

      Nutrition Facts

      4 servings per container
      Serving size1 Ounce
      • Amount per serving
      • Calories60
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 670mg29%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.