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Conchita Red Kidney Beans, Dry
12 oz
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Conchita Red Kidney Beans, Dry

Conchita Red Kidney Beans, Dry

12 oz
Details
Ingredients
Directions

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Product information

Details

No. 1 grade. Product of USA.

Ingredients

Red Kidney Beans.

Directions

Soaking Method: 1. To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or 2. Let stand in 3 to 4 cups of cold water overnight. Drain and rinse beans. Helpful hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stone, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.

Nutrition Facts

11 servings per container
Serving size0.25 Cup
  • Amount per serving
  • Calories70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 20mg1%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 14g50%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 9g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.