Good source of protein. Approxmiately 24 - 1/2 oz meatballs. Made with chicken, pork and beef. Preservative free. Oven-baked, Fully cooked, Ready in just 40 seconds. Celentano. With its roots as a neighborhood Italian pasta shop established in 1947, Celentano's family ravioli recipe has become the leading branded frozen pasta on the market. Today, Celentano Continues to delight customers with the real Italian goodness of its great-tasting meatballs which pair nicely with their wide assortment of delicious pasta products. Inspected for wholesomeness U.S. Department of Agriculture www.rosina.com Facebook. Pinterest. Twitter. Instagram. Find quick & delicious recipes at Celentanorecipes.com Try our full line of Celentano products. Homestyle Meatballs Turkey Meatballs Beef Ravioli Cavatelli Cheese Ravioli Tortellini and more. Product of USA.

Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate

Heating Instructions: For best results, use baking heating instructions. For food safety and quality follow these cooking instructions. Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F; therefore, heating times may vary slightly. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.

Keep frozen.