Good source of protein. Made with chicken, pork and beef. Approx. 24-1/2 oz. Oven-baked. Fully cooked. Italian classics. Real Italian style. Ready in just 40 seconds. Celentano: With its roots as a neighborhood Italian pasta shop established in 1947, Celentano’s family ravioli recipe has become the leading branded frozen pasta on the market today, celentano with the real Italin goodness of its nicely with their wide assortment of delicious pasta products. Preservative free. Inspected for Wholesomeness by U.S. Department of Agriculture. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try our full line of celentano products. Italian-style. Meatballs. Turkey meatballs. Beef ravioli. Cavatelli. Cheese ravioli. Tortellini and more! Product of USA.

Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Bread Crumbs (wheat Flour), Soy Flour, Contains 2% Or Less Of The Following: Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Salt, Sodium Phosphate

Heating Instructions: For best results, use baking heating instructions. For food safety and quality follow these heating instructions. Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.

Keep frozen.