Sourced from sustainably farmed vineyards at the famed Santa Margarita Ranch in southern Paso Robles.

Color of a fresh, young Bordeaux. The nose is particularly complex with aromas of cocoa dust, cedar, tobacco, ripe boysenberry, and freshly cut herbs. Flavors are black cherry cola, rhubarb pie filling, with a little black pepper. The tannins are soft and supple—matched with a serious acidity that keeps the flavors elevated for what seems like forever.