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Wholey Calamari, Squid Rings, Tender
1 lb
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Wholey Calamari, Squid Rings, Tender

Wholey Calamari, Squid Rings, Tender

1 lb
Details
Ingredients
Directions

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Product information

Details

Quick frozen at the peak of freshness. Easy to prepare recipes on back. Wholey is proud to bring you these tender Calamari Squad Rings. Their mild flavor blends well with a variety of spices, herbs and sauces. You'll love them in one of your favorite recipes or try Wholey's Calamari Fritti (fried squid) recipe below. Enjoy! www.wholeyseafood.com. Responsibly sourced. Wild caught. Recyclable. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Peru.

Ingredients

Squid, Sodium Polyphosphate As A Tenderizer.

Directions

Thawing Instructions: Thaw overnight in refrigerator. For faster thawing, place under cool running water until ice melts and squid separates. Drain and pat dry.

Perishable. Keep frozen until ready to use.

Nutrition Facts

4 servings per container
Serving size4.00 oz
  • Amount per serving
  • Calories50
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 115mg38%daily value
  • Sodium 460mg20%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 12g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Consuming raw or undercooked seafood can be harmful.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.