Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Prosciutto. We take only the finest cuts of pork and the perfect amount of salt, letting it air-cure to perfection. Our family recipe hasn’t changed since 1850 for just that reason. You don’t mess with success. Our prosciutto is a palate pleaser on its own, but probably most famously enjoyed with fresh cantaloupe. Add it to a Naples-style pizza with figs and arugula or make it the savory component to a hot Brie and pear panini. Wrap slices around breadsticks or asparagus for easy and delicious appetizers. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

*See full ingredient list

Pork, Sea Salt.

Refrigerate after opening.

Best if opened 10 minutes before serving.