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Salumi Italiani Prosciutto Italiano, Sliced
4 oz
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Salumi Italiani Prosciutto Italiano, Sliced

Salumi Italiani Prosciutto Italiano, Sliced

4 oz
Details
Ingredients
Directions
Product information

Details

Dry cured ham. All natural (Minimal processed - No artificial ingredients). In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salami using his family's secrete recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salami are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Made in Italy. Sliced in the USA.

• Pre-Sliced Prosciutto imported from Italy and sliced in the US! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months

• Thinly sliced and easy to peel

• Sweet, nutty flavor with buttery texture

• Origin is Parma, Italy

Ingredients

Pork Ham, Sea Salt.

Directions

Keep refrigerated.

Nutrition Facts

4 servings per container
Serving size2.0 Ounce
  • Amount per serving
  • Calories60
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
  • Cholesterol 20mg7%daily value
  • Sodium 600mg26%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.